With an influx of state and federal funding aimed at expanding access to school meals, California districts are ramping up food production, upgrading menus and using more fresh, healthy ingredients than before. Credit: Kate Sequera / Edsourceĭo you count on EdSource? If so, please make your donation today.Įgg white breakfast wraps, vegetarian ramen, gumbo, glazed carrots and organic cheeseburgers aren’t just trendy restaurant offerings - they’re on some of the breakfast and lunch menus at California schools. “Students at Liechty Middle School in the Westlake neighborhood of Central Los Angeles line up for lunch on the first day of school, navigating an assortment of new items on the menu.
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